Political Science, asked by sumi67, 10 months ago

why we always dry vegetables in the sun before packaging them​

Answers

Answered by janakash992
0

Explanation:

In drying, warm temperatures cause the moisture to evaporate. Low humidity allows moisture to move quickly from the food to the air. Air current speeds up drying by moving the surrounding moist air away from the food. The high sugar and acid content of fruits make them safe to dry in the sun.

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