Why we are advised to not to use animal fats for cooking
Answers
Fats are generally solids at room temperature. Animal fats have saturated carbon chains. Hence they require large quantities of heat to break those chains. In this process a lot of fuel is consumed.
So, we are advised not to use animal fats for cooking..
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Answer:
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Explanation:
we are advised not to use animal fats for cooking due to the following reasons
animal fats are saturated carbon chains. And hence, saturated carbon chains are consisted of carbon atoms linked with single chemical bonds.
Hence, they required large amount of heat through various processes. So that they can be broken separately.
Besides, saturated fats avoided is good for our health. So for all these reasons, we are advised to not use animal fats for cooking
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