Biology, asked by amitkumarsingh, 1 year ago

why we are teared when we cut the onion

Answers

Answered by Prsm08
0
when we cut an onion it releases a gas called Propanethiol S-oxide. when it is mixed with certain enzymes in the onion, it creates sulfur gas. so when it goes into our eyes, it causes irritation.

yuvakishore: it is copied from sc inc ebob.com
Prsm08: noo
dimpli: you too copied from sciencebob.com
Prsm08: not mee, u have copied it
Answered by yuvakishore
0
when we cut an onion it releases a gas called propanethiol S-oxide when mixed with certain enzymes in the onion it creates a sulfur gas these gas then get to our eyes and create a mild acid which irritates our eyes and we are teared when we cut an onino

Prsm08: copied from scincebob.com
dimpli: u have copied it from sciencebob .com
yuvakishore: you also know
Prsm08: yeah
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