Why we cook rice in hot water not in cold water?
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Hot water expands the rice and makes it moist for which you eat a fluffy rice.
Cold water contracts it and makes it harder for which you can't eat it.
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Cold water contracts it and makes it harder for which you can't eat it.
HOPE IT HELPED
PLEASE MARK IT AS THE BRAINLIEST ANSWER
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Answer:
hot water expands rice
while that cold water contracts rice
Explanation:
hop it helps
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