Question

why we cry when onion ​

Answer 1

Answer:

When an onion is sliced or diced, the onion's cells release these compounds into the air. When this occurs, "enzyme" works to alter the amino acids into lachrymator compounds. This form of sulfuric acid irritates the nerves around the eyes making them tear.

Explanation:

hope it's helpful to you

Answer 2

when we cut onion will take small that small will useto cry us