Why we crying when we cut Onion?
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Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes' lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the instability of substances in acut onion. ... Lachrymatory-factor synthase is released into the air when we cut anonion.
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Onion produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes' lachrymal glands so they release tears.
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