why we don't keed acids in metal containers
Answers
Answered by
1
Answer:
because they act with metal to from oxides and will be harmful if we consume them
Answered by
0
Answer:
It is believed that certain metals can react with the acid present in some fruits and pose a risk to our digestive health. If the container is made of low grade metal, the toxins present in the metal can leach out into the food stored in such containers
Explanation:
good night
Similar questions