why we get a crunchy and grandular feeling when we eat a pear fruit
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We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue.The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.
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Because pear fruit contains lots of dissolved minerals in it. Pear fruit is also rich high energy level vitamins and minerals.
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