Question

Why we get a crunchy feeling when we chew the pear fruit?

Answer 1

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue.The sclerenchyma cells are of two types- fibres and sclereids.The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.

Answer 2

Heyy mate

Who says we get that crunchy feeling

I don't get

But the answer will be due to the presence of sclerenchyma tissue

Hope it helps