Why we get dark blue colour when iodine reacts with sugars?
Answers
Answered by
1
when iodine reacts with starch, it turns a dark blue or purplish color. This indicates that your cracker contains starch. Even though they are both carbohydrates, iodine will not change colors when it gets exposed to sugar. This is because starch is made up of many, many sugar molecules chain together
i hope it help you dear
Similar questions
Accountancy,
7 months ago
Computer Science,
7 months ago
Physics,
7 months ago
Physics,
1 year ago
Science,
1 year ago