Question

why we maximamly boil food in pressure cooker?(irrelevent answer will be reported)​

Answer 1

Answer:

100° C

Explanation:

This is teh answer for this question.

Answer 2

Answer:

When you cook in a regular pot at atmospheric pressure (14.7 pounds per square inch [psi]), water boils at 100°C (212°F). ... That means food can cook at a much higher temperature than it ever could at atmospheric pressure—and since cooking reactions speed up at higher temperatures, your food cooks faster.

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