Question

why we need to cut a mango into smaller pieces to make it as a pickles ?

Answer 1

Answer:

Smaller pieces tend to turn very soft and mushy when stored for longer. Also I used up the left over pulp on the mango. I finely chopped it as well. They turn soft and add volume to the pickle gravy.

Answer 2

Answer:

Whole mango we cannot use in pickle.we always cut the mango which is raw.there are many processes to make the pickle like cover them with turmeric n salt make the water released and then adding of masala etc.Whole mango is to eat .not for pickle