History, asked by Anonymous, 4 hours ago

Why we preserve jam and jellies by freezing it?
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Answers

Answered by SagarHelp

5

Explanation:

We preserve jam and jellies as well as sauce by freezing to reduce the growth of bacteria in them. Freezing them at below 0° C is must to decrease the growth of bacteria in jellies or jams as well as sauce and other food products.

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