Question

Why we should not sieve the wheat flour before kneading the dough ?

Answer 1

wheat flour is a powder made frm grindng if wheat use for humsn consmptn wheat varities r calld soft or weak if glutn content is low r called hrd or strng if they hv high glutnn contnt

hop u stsfyd wid my answr.

Answer 2

The aggregate should be oven-dried at high temperature before sieving to prevent lump formation of the fine particles due to moisture content, which might clog the fine sieve holes.