Why we should prefer cooked food
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Explanation:
The process of cooking food breaks down some of its fibers and plant cell walls, making it easier for the body to digest and absorb the nutrients ( 17 ). Cooking also generally improves the taste and aroma of food, which makes it much more enjoyable to eat.
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It is difficult to eat the raw food therefore we always prefer cooked food because it was also tasty and easy to chew
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