why we should remove grains from crop field
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In addition, it is necessary to removedust and contaminants, which caninclude insects, and vegetable material, such as bits of straw and chaff and weed seeds. These will fill up pore spaces within the crop, inhibiting air movement and adding to any possible spoilage problems. The crop must therefore beclean.
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Threshing is the process of loosening the edible part of grain ( or other crop) from the chaff to which it is attached . It is the step in grain preparation after reaping .Threshing does not remove the bran from the grain . Threshing may be done by beating the grain using a fail on a threshing floor.
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