why we use lead sub acetate in isolation of cardioactive glycoside?
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Explanation:
A glycoside is an organic compound, usually of plant origin, and comprising a sugar portion linked to a non-sugar moiety in a particular manner. The molecule from which the non-sugar moiety of a glycoside is derived is called the aglycones or genin. The linkage between the sugar and the aglycones is a hemiacetal linkage formed by the reducing group (usually aldehydes or keto group) of the sugar and an alcoholic or phenolic hydroxyl group of the aglycon.
Glycoside →Aglycone (genin) + Glycone (Sugar)
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