Physics, asked by Anonymous, 1 month ago

why we want to sprout the grains​

Answers

Answered by ᏢerfectlyShine
1

Answer:

Amino acids are organic compounds that contain amino and carboxyl functional groups, along with a side chain specific to each amino acid.

Answered by anmolagrawalgames
1

Answer:

Sprouted grains have many health benefits. It's the result of catching the sprouts during the germinating process. “This germinating process breaks down some of the starch, which makes the percentage of nutrients higher. ... Sprouted grains also may have less starch and be easier to digest than regular grains.

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