Why were foods rationed in the first world war
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Things that were rationed were sugar, meat, margarine etc.
Explanation:
They were rationed so that everyone get what they need.
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Government posters encouraged families to save food so there would be more to feed the soldiers fighting. In 1918, new laws set by the government introduced rationing, a way of sharing food fairly. Sugar, meat, flour, butter, margarine and milk were all rationed so that everyone got what they needed.
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