why wheat flour is usually passed near a magnet before being packed?
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A lot of food is passed through metal detectors/ magnetic fields to ensure that no metal has ended up in there during the manufacturing process.
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Wheat flour is usually passed near a magnet to remove any remaining tiny metallic pieces before being packed.
- Wheat is processed in flour mills made up of different types of metals.
- During the flour processing, there is a chance that some tiny bits of metal end up mixing with the wheat flour making it harmful to consume.
- Therefore to protect the consumers from consuming flour mixed with metal bits, it is passed under a magnet so that it removes the metal pieces making it safe to consume.
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