Biology, asked by sfp01, 9 months ago

why will amylase break down starch but not cellulose

Answers

Answered by Anonymous

4

$\huge\frak\red{Answer}$

The simple answer is that the amylase evolved to break a different kind of bond between sugars. ... Simply put, amylase can attack the sugar linkages in starch, but not in cellulose. Cellulose differ in the linkages between the glucose molecules from starch.

Answered by Anonymous

2

Answer:

because cellulose is the very smallest compound

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