why will you classify baking a cake and cooking food as chemical changes
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Explanation:
Cooking brings about chemical changes in food. The texture and tastechanges when food is cooked. Bakingpowder contains sodium hydrogencarbonate. This breaks down when heated, releasing carbon dioxide that helps cake mixtures to rise duringbaking.
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Answer:
We classify baking cake and cooking food as chemical change because we cannot get back the ingredients used in them again
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