Question

why will you classify baking cake and cooking food as chemical changes

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Answer 1

Answer:

Cooking brings about chemical changes in food. The texture and tastechanges when food is cooked. Bakingpowder contains sodium hydrogencarbonate. This breaks down when heated, releasing carbon dioxide that helps cake mixtures to rise duringbaking.

Explanation:

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Answer 2

Q.why will you classify baking cake and cooking food as chemical changes?

➪Simply put, once you bake a cake then you cannot unbake that cake. That cake has become something else entirely due to the elements in the cake coming together and creating a new, different compound.

Exposing the elements (aka ingredients) of a cake to thermal energy changes not only the structure, size and shape of said cake, but also permanently changes the chemical composition of everything in that cake. Think of a fully baked cake as the deliciously edible product of a chemical reaction.

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