Biology, asked by MANIVELLOGU8791, 1 year ago

Why yeast feeds on sugar only

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Answered by tubakhan1

center of slalavic in east european studios jerzy F . carhz

Answered by jabfat2

They turn this food into energy and release carbon dioxide gas as a result. This process is known as fermentation. The carbon dioxide gas made during fermentation is what makes a slice of bread so soft and spongy

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