why yeast is added to the batter used to make dosas
Answers
Answered by
55
Hey dear!!!
Here we go:-
Yeast is added to make better dosas because it reproduce very rapidly by
1. Fragmentation
2.Budding
3.fission
So due to multiplication of cells it starts to make the dough of dosas fluffy and tasty.
It helps to increase its volume and it soft .
Hope this helps you
@Swara
Stay happy dear!!
Here we go:-
Yeast is added to make better dosas because it reproduce very rapidly by
1. Fragmentation
2.Budding
3.fission
So due to multiplication of cells it starts to make the dough of dosas fluffy and tasty.
It helps to increase its volume and it soft .
Hope this helps you
@Swara
Stay happy dear!!
Answered by
21
Hey friend here is your answer
.
Do You Know that yeast also breath like us and release co2
when we add it to the batter of dosas
it mix in it
and starts it's process
when it releases co2
there comes bubbles in dosas
and gives it, its tastes
please mark me as brainliest if it is useful for you
.
Do You Know that yeast also breath like us and release co2
when we add it to the batter of dosas
it mix in it
and starts it's process
when it releases co2
there comes bubbles in dosas
and gives it, its tastes
please mark me as brainliest if it is useful for you
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