Question

why yeast is used for making wine and beer.




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Answer 1

Answer:

Yeast is single-celled organisms that respire anaerobically. In the process, it converts glucose into alcohol and CO

Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.