Why yeast uses in baking industry for making breads?
Answers
Answered by
0
for fermentation it is used
Answered by
1
Answer:
Yeast reproduces rapidly and produces carbon dioxide during respiration. The gas fill the dough and makes the cake and bread fluffy and spongy. This is the reason why yeast is used in baking industries.
Explanation:
Hope it help and please make me brainlist
Similar questions