WHYDOYOUTHINK
a.Curd sets faster in summer than in winter.
b.curd sours faster in summer than in winter
(answer in A part and b part)
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a)
The bacteria needs warmth to turn the milk into curd. So in summer the temperature is high which is favourable for the growth of bacteria. It helps the bacteria to multiply faster which helps them to change the milk into curd. ... That's why it takes more time in winter for the curd to set than in summer.
b)
Because bacteria grows faster in summer than in winter due to the favorable conditions and as the number of bacteria increases it makes the curd sour. Lactobacillus bacteria (micro organism) turns milk into yogurt (curd). ... Since lactic acid tastes sour, the curd tastes sour. More lactic acid means moresour
The bacteria needs warmth to turn the milk into curd. So in summer the temperature is high which is favourable for the growth of bacteria. It helps the bacteria to multiply faster which helps them to change the milk into curd. ... That's why it takes more time in winter for the curd to set than in summer.
b)
Because bacteria grows faster in summer than in winter due to the favorable conditions and as the number of bacteria increases it makes the curd sour. Lactobacillus bacteria (micro organism) turns milk into yogurt (curd). ... Since lactic acid tastes sour, the curd tastes sour. More lactic acid means moresour
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