wiki of Pasteurization
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Explanation:
boil the milk for 1/2 an hour at 30 degree celcius=pasteurization
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Answer:
In Pasteurization the milk or any non cooked food is heated at the temperature of upto 70°C to 85°C and then chilled immediately after it.
In this process the germs or harmful bacteria are killed.
This method is usually used for killing the germs in milk
Pasteurization method was discoverd by Louis Pastuer
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