· Will frying be easier using steel ladles with
steel handles or wooden handles? Give
reason for your choice.
Answers
Answered by
190
Explanation:
the contents of the pan, and so the food heats up more quickly. Why do metal saucepans have plastic or wooden handles? Metal is a good conductor of heat. If the handles of the saucepans were made of metal, they would become too hot to hold and that would be dangerous.
Answered by
1
Explanation:
wooden because isse sudh kaha jata hai
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