Will give all my points to anyone who can answer these
THE SUBJECT IS FOODS ONE BUT THEY DONT HAVE THAT CHOICE
1. Discuss the importance of water conservation. In a second paragraph, identify ways to conserve water when you are working in the kitchen.
2. List 3 guidelines you can use to help conserve energy in the kitchen. In a second paragraph, identify any guidelines you already follow in your home or at school.
3. Identifying 4 ways you can organize your kitchen for physical challenges.
4. What are steps (minimum of 3) you can take to help conserve food.
5. Good kitchen management saves time and .
6. When you work with others to prepare a meal at home or in your school lab, is a key element for success.
7. When making a recipe schedule, put tasks in order.
8. Providing a good stool for sitting will help people who have difficulty .
Answers
Answer:
1 Conserving water is important because it keeps water pure and clean while protecting the environment. As every individual depends on water for livelihood, we must learn how to keep our limited supply of water pure and away from pollution. There are too many uses of water. No need to waste.
2 In the kitchen, you can defrost before cooking. That saves time and energy. Waiting for the water to heat up in the sink? Boil a big pot of water. Once it is done you have the perfect heat to clean dishes. Let your dishes sit in the water then wash them. You can also save by preparing future meals. Better to plan for later!
3 You can organize your kitchen just to fit you. Place all the pots and pans together and organize them from big to small. For your knives, get a knife holder. To hold your silverware, use a silverware holder. For your wash cloth, wring it out after every wash and hang it somewhere to dry out. And last, we have our dishes. When done washing dishes, buy a dish rack so they can dry out.
4 You want to conserve food? Well you can place food in the freezer and preserve it. But for precooked meals, let them cool down first. Just throwing it in the fridge will make it mold quickly. After it is cooled, place the meal in a different container. Next, get a lid or aluminium foil and cover the top. For other Ziploc foods, place the food in the bag and get a vacuum to suck the air out of the bag. With no air to deteriorate the food, you'll be good.
5 Good kitchen management saves time and money.
6 When you work with others to prepare a meal at home or in your school lab, teamwork is a key element for success.
7 When making a recipe schedule, put all the right tasks in order.
8 Providing a good stool for sitting will help people who have difficulty sitting.
Answer:Huh I don'tknow the answer
Explanation: