English, asked by renzbeadelano22, 18 days ago

will storing cakes properly improve is shelf life ? why ?

Answers

Answered by firdausali26

Answer:

Their common functionality in baked products is to aid in overall water management. In products like breads, cakes and doughnuts, gums improve shelf life by improving moisture retention.

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will storing cakes properly improve is shelf life ? why ?​

Answers

will storing cakes properly improve is shelf life ? why ?