Question

Will the elevation in the boiling point temperature be the same for 0.1 NaCl and 0.1 sucrose solution?

Answer 1

explaining

The elevation in boiling point is calculated as

△T b = i ×K b×m

i is the Vant Hoff Factor.

K b is the molal elevation constant

m is molality

For NaCl, the Vant Hoff Factor comes out to be two as it is an ionic compound while for glucose Vant Hoff Factor is 1 as it cannot dissociate in the solution. Therefore, elevation in boiling point would not be same.

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