Question

Will they add lactobacillus for cake preparation for fermentation and spongy ness

Answer 1

No I think for that purpose they add Baking soda/powder

Answer 2

hey folk
here is your answer

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LACTOBACILLUS is a bacteria which is used to make curd from milk.
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AND

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YEAST is used for cake preparation for fermentation and sponginess
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MAY THIS INFORMATION HELPFUL TO U
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