Will they add lactobacillus for cake preparation for fermentation and spongy ness
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Answered by
0
No I think for that purpose they add Baking soda/powder
Answered by
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hey folk
here is your answer
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LACTOBACILLUS is a bacteria which is used to make curd from milk.
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AND
_____________________
YEAST is used for cake preparation for fermentation and sponginess
_____________________
MAY THIS INFORMATION HELPFUL TO U
HAVE ANY DOUBTS REGARDING THIS TOPIC YOU MAY CONCERN
CHEERS...!!☺☺☺☺
here is your answer
_____________________
LACTOBACILLUS is a bacteria which is used to make curd from milk.
_____________________
AND
_____________________
YEAST is used for cake preparation for fermentation and sponginess
_____________________
MAY THIS INFORMATION HELPFUL TO U
HAVE ANY DOUBTS REGARDING THIS TOPIC YOU MAY CONCERN
CHEERS...!!☺☺☺☺
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