Question

Wine yeast
A.is sensitive to sulphur di oxide
B. is resistant to sulphur di oxide
C. shows enhanced enzyme production in presence of sulphur di oxide
D. none of the above

Answer 1

hi mate here is your answer

a) option is the correct... because some types of yeast which are not beneficial ..and creats unwanted material of wine quality then it is sensitive to sulphur dioxide..

Answer 2

Wine yeast
A.is sensitive to sulphur di oxide
B. is resistant to sulphur di oxide
C. shows enhanced enzyme production in presence of sulphur di oxide
D. none of the above


A.is sensitive to sulphur di oxide
because some yeast are not used