Winnowing food grains
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Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery.
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Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. ... In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery.
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