Question

with reference to pressure cooker explain how pressure and temperature are related to each other.​

Answer 1

Answer:

A pressure cooker is based on the principle that boiling point of water increases with the increase in pressure. ... The pressure increase in turn raises the boiling point of water, which normally limits the cooking temperature of wet foods to 100°C.

Explanation:

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Answer 2

Answer:

Due to increase in pressure the boiling point of water rises up. When the water inside the pressure cooker boils, the inside pressure is designed to build up to 1kg/sq.cm and at this pressure, the corresponding temperature is 120oC as against 100oC , which is the boiling point of water in conservative cooking.