. With the help of a comparison chart and pictures exhibit how different outlets (any 2outlets) meet the needs of different types of guests. Present your findings in a document not exceeding 10-15 sentences
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1. This project is truly belongs to kuriancredit’s. Can be used free of charge. Selling without prior written consent prohibited. Obtain permission before redistributing. In all cases this notice must remain intact. © copyright . kuriancredit . 2015 . All rights reserved
2. Submitted To, Mr. N Arun Kumar Hospitality Faculty F.I.A.T Trivandrum HOTEL MANAGEMENT – FOOD &BEVERAGES
3. Alwin Kurian Abraham Batch : O 1 F.D.A.H.T.M F.I.A.T TRIVANDRUM
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