With the help of activity explain the fermentation proce
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Lactic acid fermentation.
✤ Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation.During strenuous activity, muscles can expend adenosine triphosphate (ATP) faster than oxygen can be supplied to muscle cells, resulting in lactic acid buildup and sore muscles.
Answered by
2
Explanation:
Lactic acid fermentation.
Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation. ... During strenuous activity, muscles can expend adenosine triphosphate (ATP) faster than oxygen can be supplied to muscle cells, resulting in lactic acid buildup and sore muscles.
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