with the help of panner and curd explain how we get them?
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Paneer is a heat-acid coagulated milk product obtained by coagulating standardized milk with the permitted acids at specified temperature. The resultant coagulum is filtered and pressed to get the sliceable curd mass. Paneer has a firm, close, cohesive and spongy body and smooth texture.
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Paneer is a heat-acid coagulated milk product obtained by coagulating standardized milk with the permitted acids at specified temperature. The resultant coagulum is filtered and pressed to get the sliceable curd mass. Paneer has a firm, close, cohesive and spongy body and smooth texture.
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