with the help of the following flow chart write a paragraph describing now mang pickle is prepared.
Buying mangoes----sarting and removing the rotten ones ------- cleaning --- cutting into pieces------ mixing salt,Mastar oil and chilli --- keeping in the sun, afew days---- pouring into a jar --- rady for use.
plese write correct answe.
Answers
Mango pickle is very popular all across India, although it varies in the way it is prepared in every household. Basically it contains whole spices like mustard seeds, fennel seeds, fenugreek seeds and nigella seeds. Salt, turmeric powder, red chilli powder, asafoetida and mustard oil are other ingredients that are required to prepare this tangy and spicy pickle. All these spices enhance its aroma and flavour. It tastes perfect with chapatti, poori, paratha and matthi.
Mango season has already begun. During this season, there is a tradition of preparing mango pickle in Indian households and this pickle is then stored for rest of the year. The premium quality of ‘Ramkela’ variety of mango is the most important ingredient to make it. The authentic mango is specially grown for pickle making. The pickle made from this Ramkela is famous all over the world for its unique taste and aroma. The perfect sourness is suitable for the excellent flavour. Mango pickling can capture its best taste when the Ramkela crop is on its seasonal peak. Also it can be least expensive at this time of the year. So you can prepare it when Ramkela is cheap and in season.