Question

WL HOUIS Submit the Assignments
A
Fill in theblanks
1. The
is the silent salesperson of therestaurant,
2. The
menu is fived and offers a limited number of choices
and limitedportions,
3.
is an outlet that serves food to a guest in hisroom.
4. Service is offered in a CoffeeShop.
5. is the roe of the sturgeonfish,
6. is a soup made from shellfish puree with cream as a thickening agent.
7. Sorbets areflavouredwith
8.
is considered to be the heaviestbreakfast.
9. After lunch and dinner coffee is servedina
10. In Spit Roasting, the marinated food to be cooked is putontoa
11. is a combination of boiling andsteaming.
with soup.
12. The traditional food of Japan isbasedon
13. oil is common in the south India since it imparts a fragrant​

Answer 1

Answer:

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Answer 2

Explanation:

vjvhvybthvf is the first one in order for me I am boy and a girl in a call center for the same thing and she is very good boy so