Question

Wooden stirrers are commonly used in kitchens why?

Answer 1

Answer:

non-reactive: wood maintains the taste of food, unlike some metallic/plastic spoon that react with the acids in food.

long-life for your cookware: wooden utensils do not create scratch on the cookware, but metal spoons with hard edges can damage cookware.

I hope this helps you a lot ☺️☺️☺️☺️

Answer 2

Answer:

• Non-reactive: Wood maintains the taste of food, unlike some metallic/plastic spoon that react with the acids in food.
• Long-Life for your cookware: Wooden utensils do not create scratch on the cookware, but metal spoons with hard edges can damage cookware.

Explanation:

thank you ☺️❤️