Question

WORK-SHEET (1st Month 2020-21)
Subject Science (CLASS 06)
Name:
Section:
School:
(Note: Before submitting the solved paper to the teacher, Student should also note it down In his/her notebook.
Chapter 1: Food: WHERE DOES IT COME FROM?
Chapter 2: COMPONENTS OF FOOD
1. Classify the following food items into as a source of carbohydrates, fats and proteins.
Sweet Potato, Sugarcane, Tuar Dal, Potato, Nuts, Milk, Moong, Butter, Ground Nuts
Soya Bean, Cream, Wheat Paneer, Rice, Bajra, Gram, Fish
Carbohydrates
Fats
Proteins​

Answer 1

Explanation:

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