working principle of pressure cooker
Answers
Answer:
A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. ... This high pressure steam has two major effects: Raises the boiling point of the water in the pot.
Answer:
A pressure cooker is based on the principle that boiling point of water increases with the increase in pressure. It works by capturing the steam that, as it builds up, increases the pressure in the vessel.
A pressure cooker is based on the principle that boiling point of water increases with the increase in pressure. It works by capturing the steam that, as it builds up, increases the pressure in the vessel.Explanation:
As pressure increases in the cooker, temperature also will naturally increase. ... This increase in temperature in the cooker heats up the cooker much faster or to a higher extent, thus saving energy and cooking your food faster. We can also look the Laws of Thermodynamics for the pressure cooker.