world distribution of Mediterranean farmi ng
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The term ‘Mediterranean agriculture’ applies to the agriculture done in those regions which are having Mediterranean type of climate.
Mediterranean agriculture is unique because it is a mixture of diverse bio-cultural activities (both animal husbandry and crop farming) that has developed in five major world regions.
This type of agriculture is determined by climatic conditions, which exert such an influence that both traditional and commercial agriculture flourish with a dominance of the agriculture of citrus fruits along with horticulture and floriculture.
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Mediterranean crops are a very important group of species associated with the climate of the Mediterranean region. ... The most relevant crops of this kind of systems are permanent crops, such as olives, grapes, citrus and nuts which most of their global production is located in areas with a Mediterranean climate.
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