Question

would you show that turning of milk into curd is a chemical change answer in long answer ​

Answer 1

Answer

Casein protein is found in milk, and it interacts with lactic acid. Lactic acid breaks down the chemical structures/bonds in milk and produces new ones, resulting in curd, a semi-solid form of milk. As a result, curdling milk is a chemical transformation.

Hope it helps.

Answer 2

Answer:

Milk is converted To Curd By the Process OF Fermentation.

Milk Has Lactic Bacteria which reacts with Casien in Milk.

Lactic acid reacts with casein to produce ATP.

Which Helps to Transform Milk to Curd.

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