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fatty acids are polyunsaturated fatty acids which have a double bond (C=C) at the third carbon atom from the end of the carbon chain. It is a group of fatty acids which have the first unsaturated bond in the third position from the omega carbon.
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In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28.
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