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three uses of microurganisms.
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Explanation:
the thee uses of microorganisms are-
i- It is used to make curd from milk by lactobacillus.
ii- It is used in bread industry.
iii- yeast is used to make wine.
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Microorganisms and its uses
Production of dairy products: Bacteria are the key players here.
Bread Baking: A species of Streptococcus is added to the dough before making bread to bring about the required fermentation.
Alcoholic Drinks: juices are left to be eaten by microorganisms that produce alcohol
Production of dairy products: Bacteria are the key players here.
Bread Baking: A species of Streptococcus is added to the dough before making bread to bring about the required fermentation.
Alcoholic Drinks: juices are left to be eaten by microorganisms that produce alcohol
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