wrire a short note on the measures that you can adopt for the self sufficiency in food?
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Answer:
food self-sufficiency is defined as being able to meet consumption needs (particularly for staple food crops) from own production rather than by buying or importing. There is a long-standing debate on whether food self-sufficiency is a useful strategy to achieve food security.
1. Reduce Food Waste
Food is wasted mainly because of inefficient preparations, bumpy or bad roads, over-selective customers, and inadequate storage facilities. If storage facilities are improved and there are adequate preparations for how the food will be used, less food will be wasted, and there will be a more food secure community. As mentioned earlier, FAO reports that each year, the food wasted globally is about 1.3 billion tonnes.
2. Reduce the Risk of Commercialising
If food is grown for the purposes of feeding the community or nation, food insecurity levels will go down. Farmers can produce more food crops and will be able to produce cash crops when there are enough food crops in the market.
3. Improve Existing Infrastructural Programs
Some farmers fail to get their produce to the market because of poor infrastructure including roads, storage facilities, and food processing equipment. It ends up rotting in the farms than being taken to those who need it or for processing. If the infrastructure is improved, more food will be available in the market and the food insecurity levels can go down.
4. Improve Trade Policies
Some farmers fail to feed the community because of unfair trade policies. Corporate giants have already stepped in and commercialized food, making it harder for small-scale farmers to have their products in the market. Governments should, therefore, improve such policies, and make it fair for everyone to participate.
5. Promote Diversification
Focusing on a single food crop or staple can produce terrible outcomes for food insecurity reduction. As such, to improve food security, there needs to be training on the importance of diversified and healthy diets for better nutrition.
6. Close the Yield Gap
Most of our farming lands are drained of their natural fertility levels and cannot produce as much as they did years ago. To close the gap, governments and agricultural institutions in charge have come up with strategies and programs for improving crop yields, especially location-specific methods of sustainable agricultural intensification such as soil management and land improvement.
7. Work Towards Defeating Climate Change
Climate change is severely affecting our lives and the production of food. If we fight climate change and farm sustainably, we will be able to ensure there is enough food for us and future generations. It is an additional step in fighting food insecurity.
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